Bread Pudding

Ingredients:
-5 pieces of bread
-2 tablespoons butter
-1/2 teaspoon cinnamon
-1/4 cup raisins
-3 eggs
-1/2 cup sugar
-1 teaspoon vanilla extract
-1/4 teaspoon salt
-1.5 cups milk

Directions:
Preheat oven to 375 degrees F.

Cut the bread into chunks and put into a large bowl.

Melt the butter and stir in the cinnamon.

Pour over the bread and stir to combine. Add the raisins and stir to incorporate.

Pour into a baking dish.

In a small bowl, beat the eggs. Add the vanilla, sugar, and salt and stir to combine.

Heat the milk up until it's hot, then add to the egg mixture.

Mix well, then pour over the bread mixture in the baking dish.

Bake for about 25 minutes, until the pudding has set and the whole thing is baked through.

Yum! Serve hot, room temp, or cold. Doesn't really matter.