Breakfast Casserole

Sometimes you need a hardy breakfast. Or breakfast for dinner. :)

This is a very filling breakfast casserole, full of eggs, cheese, hashbrowns, and sausage. It's a whole big breakfast in casserole form. Yesssssss. Super easy to put together, this is a wonderful option for breakfast. It does take a little time to bake, so keep that in mind, but it's still awesome. Enjoy!

Ingredients:
-12 eggs
-1 package (approximately 6 cups) hashbrown potatoes
-2 cups shredded cheddar cheese
-1 lb of breakfast sausage
-1 cup heavy cream
-salt and pepper to taste

Directions:
Cook the sausage in a skillet over medium/high heat until cooked through.

Drain and set aside.

In a large bowl, beat the eggs with a whisk (like you would for scrambled eggs).

Whisk in the cream.

Add salt and pepper and stir to incorporate. Set aside.

In a large glass baking dish (13 by 9 or so), pour the sausage,

hashbrowns,

and cheese,

reserving about 1/2 cup of the cheese to sprinkle over the top later. Mix together so ingredients are evenly distributed.

Pour the egg mixture over the hashbrowns, sausage, and cheese. If the eggs aren't evenly distributed, you can mix everything together in the baking dish.

Sprinkle the remaining cheese over the entire dish. Cook in a preheated 400 degree oven for 30-45 minutes, until the eggs have set up and a knife inserted at the center comes out clean. Serve immediately.