Rolled Chicken Florentine

I've been out of the habit of cooking lately. Hence my lack of posts. So when I started back up, I wanted something pretty easy, but different than our everyday fare. This was what I came up with.

I think anything "Florentine" is pretty tasty. It is usually some combination of tomatoes, spinach, and mozzarella. Red, green, and white, after the colors of the Italian flag. I just like the culinary combination. Haha. I used thin chicken breasts so I could roll them around the filling, but if you just have regular ones, just butterfly them and cut them at the seam to make two thin breasts from the one regular one.

This worked out really well. My husband and I both enjoyed it. I served it with some seasoned potatoes and crusty bread. Carb overload, I know, but it was awesome.

Ingredients:
-thin chicken breasts, enough to feed everyone
-Roma/plum tomatoes (each tomato makes about 5 slices, and you'll need about two slices per chicken breast)
-frozen chopped spinach (I probably used a tablespoon for each chicken breast)
-mozzarella cheese, shredded (a used about 2 tablespoons for each filling, and a little more to sprinkle on top)
-garlic powder (about 1 teaspoon per chicken breast)
-Italian seasoning (about 1/2 teaspoon per chicken breast)
-cooking spray
-toothpicks

Directions:
Preheat the oven to 400 degrees.

Line a baking sheet with foil. Spray with cooking spray.

Lay out each chicken breast.

Top with tomatoes,

then the frozen spinach.

No need to thaw the spinach. Sprinkle with some garlic powder. Top that with a generous pinch of mozzarella.

Carefully roll the chicken around the filling, securing with a toothpick.

Repeat for each chicken breast. Place on the baking sheet.

Spray the chicken with a bit more cooking spray.

Bake for about 15 minutes. Remove the chicken from the oven. The chicken should be just about cooked through, although maybe not completely. Sprinkle on a little garlic powder and Italian seasoning.

Top with a little bit more mozzarella, and return to the oven. Bake 5 more minutes until cheese is melted or until chicken is cooked through.

Serve hot and enjoy!