The culinary ramblings of a picky eater.

Friday, May 11, 2012

Cinnamon Dessert Rollups

It seems like I have trouble coming up with desserts to go with Mexican food. While this could technically follow any meal, I think it's a great follow up to Mexican food. It's so easy and so yummy, you can't go wrong. Hope this spices up your next Mexican food night!

-6 tortillas
-butter, for spreading on tortillas (maybe 1/4 cup at most?)
-cinnamon sugar, for sprinkling on tortillas (maybe 1/4-1/2 cup?)

Cut tortillas in half.

Spread each tortilla half with a thin layer of butter.
Sprinkle cinnamon sugar over the butter.
Roll the tortilla tightly and secure with a toothpick. Place seam side down on a baking sheet. Repeat for all the the tortillas.

Spray the rolls with cooking spray, then bake at 400 for about 15 minutes, or until the tortillas are slightly browned and crispy. Remove from the oven and remove the toothpicks.
Serve warm with vanilla ice cream. Yum.

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