Chicken with Bacon Cheese

I've needed some quick and easy meals recently. It's just how life has been for us lately. So this was actually really easy and really didn't take too long to make. Win win! (Ok, so I totally just got several TV clips in my head...)

This recipe is also very easy to adapt to however many people you need to feed. Only two people? Just make two chicken breasts. Four? Make four. Just adjust the amount of bacon and cheese you have on hand. Hope you find this as quick and easy, while still tasty, and we did!

Ingredients:
-Chicken breasts (enough to feed everyone)
-approx. 1/4 cup cheese per chicken breast
-approx. 2 tablespoons bacon crumbles per chicken breast, divided
-a starch to serve it with (I used rice)

Directions:
Preheat the oven to 400 degrees F.

On a baking sheet, lay out the chicken breasts. Sprinkle with about a third of the bacon crumbles

and bake for 10 minutes. Remove the baking sheet from the oven. Turn the chicken over. Sprinkle with a few more bacon crumbles,

then the shredded cheese,

and finally, the rest of the bacon crumbles.

Return the baking sheet to the oven and bake until chicken is cooked through and no longer pink in the center.

Serve over a starch and/or with some veggies, and enjoy!