The culinary ramblings of a picky eater.

Tuesday, May 25, 2010

Spaghetti with garlic butter sauce


This is probably one of the easiest pasta meals ever. Seriously. It's tasty, in my opinion, too, so that's even better. I made this because I was exhausted and didn't feel like cooking, but needed food. So there you have it. Haha.

Ingredients:
Spaghetti (I used whole wheat, so it's kinda "brown" looking)
Butter
Garlic powder
Italian seasoning

Directions:
Boil a pot of water. Cook pasta till al dente. Drain.

In a microwave safe dish, or in a small sauce pan, melt enough butter to cover the pasta. Add in garlic powder to taste, and then Italian seasoning to taste. Stir to combine well.

Pour the butter sauce over the pasta, and toss it to coat the pasta. Sprinkle some grated parmesan cheese on top. Serve while still warm. Don't add too much or it will be an overwhelming butter taste. You want it to just coat the pasta, not drowning it. :)

Enjoy!

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