Creamed Chipped Beef on Toast

I used to eat this as a kid. My mom really likes it, and I like it, but no one else in my family does. She stopped making it after a while. It's uber simple to make, and I have no idea why I just now thought to try it. I haven't had it in probably close to ten years. And I have no idea where the idea to make it came from. Honestly. Who randomly thinks to make something like this out of the blue after 10 years? Apparently I do. Haha. I told my mom I was making it the other day, and she said to mail her some. :) No one who lives with her will eat it. Haha. Poor mom. This one's for you Ma!

Ingredients:
Dried beef (it usually comes in a jar of some sort)
3 tablespoons Butter
2 tablespoons flour
1-2 cups Milk, half and half, or cream, or a combination of any of them.
Bread for toast

Directions:
In a skillet, over medium heat, melt the butter. Add the flour and whisk together. Let it cook a couple minutes. Add the milk/cream whatever, and whisk together until well combined. Let it cook a bit to start to thicken, stirring frequently. Take however much of the beef you want to use, and rinse it off, then pat dry. It helps take down the saltiness a bit. Then chop it into roughly 1 inch pieces. They don't have to be perfect. Add it to the sauce in the skillet, and stir till it's coated well. Spoon it over toast, or spoon it onto a plate and eat it with toast. See, I told you it was simple. Enjoy!